
BOX MENU
Saturday 26th April
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Order No: 07577 921279
Please call or text your order to the Box order number above stating whether you would like to collect from Box Southwold or The Bakehouse in Lowestoft.
We update this menu every Tuesday evening ready for you to pre-order for Saturday collection. Please PRE-ORDER by 4pm on the Thursday before at the latest to guarantee your bakes.
For more information see our How to order page.
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Allergens
Allergens are highlighted on the menu below along with our vegetarian & vegan options. Please note that whilst every effort is made to avoid cross-contamination, there is a possibility that traces of any of the following allergens may occur in our products. For further allergen information please speak to us when you place your order.
(D) Dairy, (E) Egg, (G) Gluten, (M) Mustard, (N) Nuts, (Se) Sesame, (So) Soya
( (V) Vegetarian, (Ve) Vegan )
Artisan Bread
• North sea sourdough 480g (G, Ve) – £4.30
• Holkham malted sourdough 580g (G, Ve) – £4.80
• Hodmedod’s naked barley & quinoa sourdough 575g (G, Ve) – £4.80
• Wholemeal boule 570g (G, Ve) – £3.60
• Seven seeded rye 580g (G, Se, Ve) – £4.30
• Rustic white tiger 480g (G, Ve) – £3.60
• Rustic baguette 320g (G, Ve) – £2.60
• Holkham sourdough baguette 380g (G, Ve) – £3.00
• Black dog 580g (G, Ve) – £4.30
• Date & walnut 470g (G, N, Ve) – £4.60
• Chocolate bread 470g (G, So, V) – £4.80
• English muffins (G, D, E, V) – 85p, (6 for £4.70)
• Bagels (G, D, E, V) – £1.15 (6 for £5.90)
• Ciabatta 440g (G, Ve) – £3.60
Bread Specials
Potato, rosemary & onion seed sourdough (G, V) – £4.80
Curried onion baton (G, V) – £3.50
Savouries
• Savoury swirls: – £2.80
- Bacon, onion, herby roast potato, béchamel & cheddar (G, D, M)
- Leek, sautéed kale, blue cheese & garden herb (G, D, M, V)
• Sausage rolls - pork, bacon, wild garlic, onion & grain mustard (G, D, E, M, Se) – £4.00
• Roasted pepper, tomato, ham & cheddar sticks (G, D) – £2.80
• Curry puffs - chicken or vegan (G) – £2.00
• Croque-monsieur danish with pickled chilli, ham, béchamel sauce, grain mustard & cheddar – £4.00 (G, D, E, M, Se)
Savoury Specials
Nduja roasted pepper & cherry tomato twist (G, D, E, M) £4.00
Jerusalem artichoke, fermented barley, wild garlic & Baron Bigod savoury pinwheel (G, D, M, E, V) £4.00
Sweet Things
• Croissant (G, D, E, V) – £2.30
• Pain aux raisin (G, D, E, V) – £3.20
• Pain au chocolat (G, D, E, So, V) – £3.00
• Egg custard tart (G, D, E, N, V) – £2
• Bostock: Blueberry & almond with lemon & poppy seed icing (G, D, E, N, V) – £3.20
• Cookie: pecan & date cookie (G, D, E, N, So, V) – £2.20
• Chocolate & hazelnut Penny Buns (G, D, E, N, So, V) – £2.50
Sweet Specials
Citrus & raspberry ‘cheese cake’ cruffin (G, D, E, So, V) – £4.00
Vanilla & chocolate pain suisse (G, D, E, N, V) – £4.00
Hot cross buns (G, D, E, V) – £1.20, (6 for £6.60)
Smokey BBQ pulled pork buns
DIY KIT FOR 2 includes:
- 2 x generous portions of our smokey pulled pork & BBQ sauce
- Crunchy salad & dressing
- 2 x Penny Bun brioche buns
- Tarragon mustard mayonnaise
- Re-heat & serve instructions
£13 (Serves 2 people) (G, D, E, M)
Also Stocking
• Henstead Marsh Beef - see below
• Fen Farm Dairy; Baron Bigod 200g (e) - £6.60
• Fen Farm Dairy; Bungay raw butter 200g -£6.60
• Henstead Marsh Bees honey - £8.50
Sunday Charcuterie
Lonza
Cured & air-dried pork loin - 60g / £5.00
Coppa
Cured & air-dried pork collar - 60g / £5.oo
Salami selection
12 slices, 3 of each: Saucisson Sec / Garlic & black pepper / Fennel / Salami San Lorenzello £5.00
Allergens: Sulphates
